E-Bulletin Membership
REGISTER
KIDNEY BEANS WITH PEPPERONI - October
KIDNEY BEANS WITH PEPPERONI
Ingredients:
  • 500 gr kidney beans
  • Half coil of Gurme Pepperoni
  • 2 pieces of mid-size onion 
  • Quarter cup olive oil 
  • 2 table spoons red pepper or tomato paste 
  • Salt
Directions:
  • Wash the kidney beans and soak them in warm water overnight.
  • Drain the softened wet beans right before you start cooking. 
  • Chop the onions suitable for cooking and cut the pepperoni in round slices. 
  • Add olive oil, onions and salt in a pot and fry them over medium heat until they turn pink.  Add the paste and fry for 1 more minute. 
  • Add the pepperoni and fry for 1 more minute.  
  • Finally add the beans and hot water until the water level is 2 cm. over the beans.  Cook for 25-30 minutes with the pot lid closed.  Cook until the beans reach the softness you prefer and then serve while it is hot.